Amount of Phosphorus, P in BURGER KING, WHOPPER, with cheese

Fast Foods

In 100 g (Grams) of BURGER KING, WHOPPER, with cheese there is 113 mg of Phosphorus, P. Change amount

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Phosphorus, P

Phosphorus, P is a nutrient present in many other foods. The below table lists foods high in Phosphorus, P other than BURGER KING, WHOPPER, with cheese.

Leavening agents, baking powder, double-acting, straight phosphate	9918 mg	9.92%
Leavening agents, baking powder, low-sodium	6869 mg	6.87%
Puddings, all flavors except chocolate, low calorie, instant, dry mix	2368 mg	2.37%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	2191 mg	2.19%
Seeds, cottonseed meal, partially defatted (glandless)	1684 mg	1.68%
Rice bran, crude	1677 mg	1.68%
Puddings, chocolate flavor, low calorie, instant, dry mix	1660 mg	1.66%
Seeds, hemp seed, hulled	1650 mg	1.65%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	1630 mg	1.63%
Seeds, cottonseed flour, partially defatted (glandless)	1597 mg	1.60%
Seeds, cottonseed flour, low fat (glandless)	1587 mg	1.59%
Beverages, nutritional shake mix, high protein, powder	1429 mg	1.43%
Smelt, dried (Alaska Native)	1400 mg	1.4%
Whey, acid, dried	1349 mg	1.35%
Beverages, Protein powder whey based	1321 mg	1.32%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	1314 mg	1.31%
Gelatin desserts, dry mix, reduced calorie, with aspartame	1293 mg	1.29%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	1293 mg	1.29%
Beverages, Protein powder soy based	1272 mg	1.27%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame	1239 mg	1.24%

BURGER KING, WHOPPER, with cheese

BURGER KING, WHOPPER, with cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, with cheese are listed below.

Water	54.92 g	54.92%
Energy (calorie)	250 kcal
Energy (joule)	1044 kJ
Protein	11.19 g	11.19%
Total lipid (fat)	15.33 g	15.33%
Ash	1.86 g	1.86%
Carbohydrate, by difference	16.7 g	16.7%
Fiber, total dietary	1 g	1%
Sugars, total	4.11 g	4.11%
Sucrose	1.61 g	1.61%
Glucose (dextrose)	0 g
Fructose	1.66 g	1.66%
Lactose	0.07 g	0.07%
Maltose	0.69 g	0.69%
Galactose	0.07 g	0.07%
Calcium, Ca	82 mg	0.08%
Iron, Fe	2 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	113 mg	0.11%
Potassium, K	169 mg	0.17%